Lunch menu

Food cooked every day in our own kitchen. Our dietitian plans the menu on a four-week cycle.

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YDining hallSingle storey · 520 seats

This week: November 2 – November 6

Breakfast and the afternoon snack are for kindergarten and primary; lunch is the same for all schools.

Lunch menu
Day	Breakfast	Lunch	Snack
MondayNovember 2	Boiled egg, kashar cheese, olives, bread, milk	Tomato soup, chickpeas with meat, bulgur pilaf, yoghurtAllergens: Gluten, milk, egg · 750 kcal	Apple, cheese crackers
TuesdayNovember 3	Porridge, banana, walnuts (no nuts in kindergarten), milk	Lentil soup, chicken skewers, vegetable rice, shepherd's saladAllergens: Gluten, milk, tree nuts · 730 kcal	Cake, milk
WednesdayNovember 4	White cheese, tomato, olives, tahini with molasses, bread	Broccoli soup, stuffed aubergine, pilaf, cacıkAllergens: Gluten, milk, sesame · 770 kcal	Seasonal fruit
ThursdayNovember 5	Egg, cheese, cucumber, bread, linden tea	Vermicelli soup, baked chicken thighs, potatoes, green saladAllergens: Gluten, milk, egg · 760 kcal	Pudding
FridayNovember 6	Cheese toastie, tomato, milk	Ezogelin soup, leeks in olive oil, mantı, yoghurtAllergens: Gluten, milk, egg, sesame · 800 kcal	Ayran, simit

Lunch menu
Day	Breakfast	Lunch	Snack
MondayNovember 9	Boiled egg, curd cheese, olives, tomato, bread, milk	Yogurt soup, beef sauté, bulgur pilaf, seasonal saladAllergens: Gluten, milk, egg · 770 kcal	Apple pie, ayran
TuesdayNovember 10	Menemen, white cheese, bread, milk	Lentil soup, spinach with egg, pilaf, yoghurtAllergens: Gluten, milk, egg · 690 kcal	Banana, breadsticks
WednesdayNovember 11	Cheese pide, cucumber, milk	Chicken broth soup, baked courgette fritters, potato salad, ayranAllergens: Gluten, milk, egg · 710 kcal	Cookies, milk
ThursdayNovember 12	Omelette, olives, tomato, bread, linden tea	Tomato soup, Hasanpaşa meatballs, rice pilaf, cacıkAllergens: Gluten, milk, egg · 780 kcal	Seasonal fruit
FridayNovember 13	Simit, kashar cheese, tomato, milk	Vegetable soup, baked salmon, bulgur salad, semolina halvaAllergens: Gluten, milk, fish, sesame · 760 kcal	Ayran, crackers

Lunch menu
Day	Breakfast	Lunch	Snack
MondayNovember 16	Boiled egg, white cheese, olives, bread, milk	Ezogelin soup, chicken casserole, bulgur pilaf, yoghurtAllergens: Gluten, milk, egg · 740 kcal	Apple, cookies
TuesdayNovember 17	Porridge, apple, cinnamon, milk	Tarhana soup, borlotti beans in olive oil, pilaf, picklesAllergens: Gluten, milk, egg · 700 kcal	Cake, ayran
WednesdayNovember 18	Cheese, tomato, cucumber, molasses, bread, milk	Lentil soup, İzmir meatballs, rice pilaf, seasonal saladAllergens: Gluten, milk · 790 kcal	Seasonal fruit
ThursdayNovember 19	Menemen, kashar cheese, bread, linden tea	Vermicelli soup, chicken with vegetables, pasta, cacıkAllergens: Gluten, milk, egg · 770 kcal	Pudding
FridayNovember 20	Pastry, white cheese, tomato, milk	Yogurt soup, baked anchovies (in season) or sea bass, rocket salad, kemalpaşa dessertAllergens: Gluten, milk, fish, egg · 750 kcal	Ayran, breadsticks

Lunch menu
Day	Breakfast	Lunch	Snack
MondayNovember 23	Boiled egg, white cheese, olives, tomato, wholewheat bread, milk	Lentil soup, chicken sauté, bulgur pilaf, cacıkAllergens: Gluten, milk, egg · 720 kcal	Apple cookie, ayran
TuesdayNovember 24	Menemen, kashar cheese, cucumber, bread, linden tea	Ezogelin soup, baked meatballs, mashed potato, seasonal saladAllergens: Gluten, milk · 760 kcal	Banana, yoghurt
WednesdayNovember 25	Simit, white cheese, tomato, milk	Vegetable soup, green beans in olive oil, rice pilaf, yoghurtAllergens: Gluten, milk, sesame, egg · 680 kcal	Carrot cake, milk
ThursdayNovember 26	Omelette, olives, cucumber, bread, milk	Tarhana soup, white beans with meat, pilaf, picklesAllergens: Gluten, milk, egg · 790 kcal	Seasonal fruit, breadsticks
FridayNovember 27	Cheese pastry, tomato, cucumber, milk	Yogurt soup, baked sea bass, rocket salad, rice puddingAllergens: Gluten, milk, fish · 740 kcal	Ayran, crackers

Selin Arıkan, dietitian · The menu is approved by our dietitian; allergens are listed under each day.

Food is cooked each morning in the campus kitchen; no ready meals are brought in. A separate plate is prepared for students with food allergies.